Ruby Laver 
Seafood 245  먼바다  9.7
Though a brilliant red when in water, the thin leaves of this seaweed turn pitch black when removed from the sea and dried.
A longstanding staple amongst the costal villages along the Ruby Sea, this nutrient-rich seaweed finds its way into most every dish, from breakfast to supper. It is even added to rice wine to enhance its flavor.

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난바위 근해63

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 (Number: 1090 ET )

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(Number: 992)
36.0%
25.6%
16.6%
11.6%
10.2%

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Ruby Laver - 고양이는 배고프다