A snail native to Kholusia. Though its shell is much more appetizing, its flesh is the only edible bit.
[Suitable for printing on small canvases.]
The sweet, chewy flesh of these mollusks, flavored with aromatic herbs, is a staple of Kholusian cuisine. The culinary tome “Of Ye Kholusian Kytchenne” also lists recipes for the waffle wasp and the mousse louse─the only known reference to either creature. This has led some scholars to doubt the book's authenticity.
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