Though this crab is omnivorous in the sense that it will eat both flesh and plant matter, this should not be taken to mean that it does not have a discerning palate.
[Suitable for printing on medium canvases.]
A close cousin of the robber crab that lives alongside it, the gourmand crab is a pickier eater than its omnivorous ally, feeding only on the blue berries that lend its shell its distinctive hue.
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