Unlike most crabs, the main source of edible meat is found in the legs. The torso is often discarded as it mostly consists of hard gristle and unappetizing...matter.
[Suitable for printing on medium canvases.]
The first fishers that spied this wavekin in their nets were astounded by its massive size, but their enthusiasm was soon dampened when they discovered that it had little in the way of edible meat. Although scant, its flavor was appetizing, and culinarians that know how to get the most out of each crab have become prized commodities in Limsa Lominsa.
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