Sought more for its oil than for its meat, which is─as one might expect─rather oily.
[Suitable for printing on medium canvases.]
Should it be exposed to fire, this oily eel will burn quite readily, the flaming pattern on its skin soon replaced by actual flames. It is prized among seafarers as a substitute fuel for cooking, and for the surfeit of fish oil which can be extracted from its flesh.
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